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Champagne Millésime 2012

Complexity and plenitude

Presentation

This Millésime 2012 has reached the spheres of plenitude. It can be served with poultry and sauce dishes (fatted chicken in supreme sauce...) and can easily handle foie gras.

Awards

Silver Medal : International Wine and Spirit Competition 2019
Bronze Medal : Decanter World Wine Awards 2018
Silver medal : Concours des Vignerons Indépendants 2017
Marked 91/100 in 2017 by Andreas Larsson (Best Sommelier in the World 2007)
Dussert-Gerber guidebook 2018 and 2019

Capacity

Capacity bottle (0,75l).

Tasting

Robe

The robe of this cuvée has a light amber hue with a silver glimmer to it. Its sparkle is particularly fine and abundant. Its immaculate white foam is creamy.

Nose

The nose conveys an impression of maturity and complexity. The overtones of red berries and apple compote are enhanced by hints of citrus, candied orange and orange peels. The first aromas of undergrowth blend with those of dried fruits and nuts (hazelnuts and dates).

Mouth-feel

Though the attack is vivified by the sparkle, the mouth-feel is gourmand and sappy.
This sensation of density leads the wine to a long finish.

Informations

TerroirBouzy and Ambonnay (from the Montagne de Reims)
Grape-varieties60% Pinot Noir, 40% Chardonnay
Years2012
Vinificationin tank, malolactic fermentation
Bottling2013
Dosagearound 9g/l

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