
Champagne Mes racines
Gourmandise & Minerality
Presentation
Served at 9-10°C, this champagne can be served as an aperitif. For a meal, it will be perfect with white meat.
Capacity
Capacity half bottle (37,5cl), bottle (0,75l).
Tasting
Robe
The golden yellow robe is harmonious. The brilliantly white foam that forms remains in the glass for a long time, prolonging the visual spectacle.
Nose
The nose, initially toasted, quickly evolves towards more citrus notes, honey and cinnamon. As the tasting progresses, a more gourmand nose, orange zest, takes over.
Mouth-feel
The attack in the mouth, with a nice roundness, is rather soft. Then, the greedy side of the blend takes over. As for the finish, it is a subtle blend of rich minerality and beautiful acidity, ending on a lemony note.
Informations
Terroir | Bouzy and Ambonnay (from the Montagne de Reims) |
Grape-varieties | 2/3 Pinot Noir, 1/3 Chardonnay |
Years | 2019 + previous years |
Vinification | in tank, malolactic fermentation |
Bottling | 28 July 2020 |
Dosage | around 8g/l |