Champagne Mes racines Champagne Millésime
2018
 

Champagne Mon Essentiel

Structure & Gourmandise

Presentation

This cuvée Extra-Brut should be drunk at around 10°C. It goes perfectly with white meat dishes such as poultry supremes confit or in sauce, leg of lamb or pastries with vanilla cream.

Capacity

Capacity bottle (0,75l).

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Tasting

Robe

This champagne has a clear, pale yellow colour with golden highlights. It has a fine effervescence and a lovely, persistent string of bubbles.

Nose

The nose is complex and precise, suggesting a champagne with gourmet notes. The first nose reveals notes of honey, walnut and toffee apple. This is followed by notes of mirabelle plum, grilled almond and light tobacco.

Mouth-feel

The attack is frank and lively. On the palate, there are grilled, roasted (mocha and cocoa), buttery and candied fruit aromas. This wine offers a fine structure, with a fresh, precise finish on mineral and saline notes.

Informations

TerroirBouzy and Ambonnay (from the Montagne de Reims)
Grape-varieties2/3 Pinot Noir, 1/3 Chardonnay
Years2017 + previous years
Vinificationin tank, malolactic fermentation
Bottling23 May 2018
Dosagearound 4g/l

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