Precision & Intensity
The purity if this champagne pairs with a large range of savours, as well iodic as spicy. Delicately Timut pepper-flavoured oysters or saffron-flavoured risotto with Dublin bay prawns will marvellously go with this Extra-Brut champagne.
Bronze Medal : International Wine and Spirit Competition 2020 - 88 points
Capacity bottle (0,75l).
The hue is bright, pale yellow with a satiny glimmer to it. The fine bubbles create a lively but also delicate sparkle.
Right from the beginning the nose immediately offers an intense and varied aromatic palette. Dried fruits, toasted bread and buttery aromas melt with fresh hints of citrus. The nose makes us want to continue the tasting.
After a fresh attack, the mouth-feel is wide and well-rounded. The wine then develops on aromas of red-fleshed peach. Its small dosage reveals a fine champagne with a lightly lemon-flavoured precise saline finish.
|Terroir||Bouzy and Ambonnay (from the Montagne de Reims)|
|Grape-varieties||2/3 Pinot Noir, 1/3 Chardonnay|
|Years||2015 + the previous years|
|Vinification||in tank, malolactic fermentation|