Champagne of the winegrower's kind

Our family have been making wine since 1930, and it is this combination of our traditional savoir-faire and the quality of our terroir which gives us the possibility to raise authentic champagnes - many times rewarded for their quality.

Champagne Alfred Tritant offers a range of five Grand Cru champagnes, as well as red wine Bouzy Rouge, a tranquil kind of wine produced with selected Pinot noir grapes.

Jean-Luc Weber-Tritant started managing the estate in 2000. Naturally, he took up the reins of Champagne Alfred Tritant by tending to the vineyards, watching the vats, managing the cellar and the sales.

But to this day, the Spirit of our grandfather Alfred Tritant watches over the vineyards, cellars and our champagnes...

A video of Young Talent

In 2012, we had the pleasure to receive the "Trophée Jeune Talent du Champagne" in the Rosé category. Watch the documentary made about our winery for the Young Talent Trophy award...
Watch the documentary...

Our estate in pictures

Discover our work and farm throughout the seasons!
Photo gallery...

Visit and tasting

We are always delighted to have visitors to present our profession to - our hosting area is original and surprising: a tasting cellar at the heart of our own maturing cellars, with a capacity of 20 people.
More information...

A gîte amidst vineyards

If you wish to extend your visit in the Champagne region, why not try our gîte La Mandelette located upstairs in our authentic winegrower's house dating from 1891. Entirely renovated with up-to-date amenities, the gîte's accommodation capacity is for 7 to 9 guests and is the chance for you to enjoy the Champagne landscapes with an exceptional view of the Coteau de Bouzy slopes.
Discover our gîte La Mandelette...

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